Sagarmatha's friendly staff members

BHOJAN (Main Course)

KHASIKO MASU
Boneless tender pieces of goat or Iamb, cooked in an authentic Nepali style curry sauce and topped with chopped spring onions.
16.90

SAGARMATHA HOT CURRY
Boneless tender pieces of Iamb cooked in authentic Nepali style very hot curry sauce and topped with fresh coriander leaves.
16.90

KUKHURAKO TlHUN
Succulent boneless chicken pieces cooked in traditional home style, with a combination of ginger, garlic, tomato and other spices.
16.90

KUKHURAKO MASU (Butter Chicken)
Boneless pieces of tender chicken, cooked in butter, fresh tomato, coriander and crushed cashew nuts.
16.90

DAAL, BHAT, MASU RA SAG
A platter containing your choice of meat (Iamb, chicken or goat) curry along with rice, lentil, stir fried spinach and achar.
21.90

CHOW CHOW MEAT/VEG
Stir fried noodles with seasonal vegetables and your choice of meat (chicken, Iamb or goat), seasoned with soya sauce and sprinkled with coriander.
16.90

THUKAPA
Traditional Sherpa Noodle Soup cooked in chicken stock with seasonal vegetables topped with baby spinach & omelet strips or pure vegetarian.
16.90

CHILLI CHICKEN
Lightly batter-fried diced fillet of chicken, sauteed with diced onion and capsicum, flavoured with soy sauce and blended chillies, served with rice.
16.90

KOTHE
Fried meat dumplings (momo) served with special chefs soup.
16.90


KARESABARI BATA (Vegetables)

DAAL BHAT TARKARI RA SAAG
A vegetarian platter combination of rice, lentil, mixed vegetable curry, stir fried spinach and achar.
21.90

MISAYEKO TARKARI
Mixed vegetable cooked in mild curry sauce and flavoured with chopped coriander and spring onion.
14.90

ALU, BODI, TAMAKO TARKARI
Potato, white beans and bamboo shoots tempered in light curry sauce flavoured with Nepali herbs and spices, topped with chopped coriander.
14.90


MAJHIKO MACHHA (Seafood)

MACHHA T ARKARI
Fish of the day, cooked in typical Nepali home-style curry, served with rice.
16.90

JHINGE MACHHAKO TARKARI 19.90
Fresh prawns cooked in lime curry sauce, capsicum and onion, topped with fresh coriander, served with rice.
19.90

MIXED SEAFOOD CHOW CHOW
Stir fried noodles with mixed seafood and seasonal vegetables seasoned with soy sauce.
19.90


THE SAGARMATHA CHARCOAL CLAY OVEN

POLEKO KUKHURA
A leg of chicken on the bone and breast, marinated overnight in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali style mushroom sauce and vegetables.
17.90

POLEKO LAMB (Tandoori Iamb)
Nepali style Iamb, cooked in a charcoal oven, served with rice and salad.
19.90

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