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BANQUET MENU
MINIMUM 4 PEOPLE - $29-90 EACH
PLEASE ASK FOR COMPLETELY VEGETARIAN IF THIS IS YOUR PREFERENCE
MISAYAKO
Vegetarian and non-vegetarian mixed entrees
KUKHURAKO MASU
Boneless pieces of tender chicken, cooked in butter, fresh tomato, coriander and crushed cashew nuts
SAGARMATHA CURRY
Boneless tender pieces of Iamb cooked in authentic Nepali style very hot curry sauce and topped with fresh coriander leaves
KHASIKO MASU
Boneless tender pieces of goat or Iamb, cooked in an authentic Nepali style curry sauce and topped with chopped spring onions
JHINGE MACHHAKO TARKARI
Fresh prawns cooked in lime curry sauce, capsicum and onion, topped with fresh coriander
MISAYAKO TARKARI
Mixed vegetable cooked in mild curry sauce and flavoured with chopped coriander and spring onion
JHANEKO DAAL
Nepali style cooked lentil, seasoned with fried cumin seeds, chilli, ginger, garlic and Himalayan aromatic herbs (Jimbu)
RAYOKO SAAG
Spinach (mustard leaves) stir fried in traditional Nepali style
DAHlMA
A Nepali style sorbet, made of chopped cucumber and sultanas with sweetened yoghurt
ACHAR
Freshly made pickle
all served with rice and breads
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