~   C u r r i e s   ~

Chicken Tikka Massala
Charcoal grilled Chicken Tikka simmered in Tandoori Sizzlers Massala sauce.

Chicken Vindaloo

Chicken Korma
Chicken pieces cooked with almonds, pistachios and cashews in a mild creamy sauce.

Saag Murgh
Chicken fillet cooked with fresh spinach.

Chicken Achari
Marinated chicken simmered in whole spices, an unforgettable flavour and taste.

Chilli Chicken
Chicken cubes cooked with fresh capsicums.

Murgh Cholay
A very popular dish from Lahore. Chicken fillet curried with chick peas.

Chicken Massala
Chicken marinated in yoghurt and cooked with unique spices.

Makhani Murgh - Butter Chicken
Roasted marinated chicken cubes simmered in a mild creamy tomato based sauce.

Lamb Korma
Diced lamb cooked with almonds, pistachios and cashews in a mild creamy sauce.

Bhoona Gosht
A traditional Punjabi style lamb curry.

Daal Gosht
Lamb cooked with lentils.

Alu Matter Gosht
Boneless lamb curry with peas and potatoes.

Lamb Vindaloo
Boneless lamb curried in very hot, spicy and tangy sauce - a typical South Indian dish.

Rogan Josh
Rich lamb massala of Kashmiri origin.

Chilli Fried Beef
Panfried mild chilli beef satayed with garden fresh capsicums.

Beef Korma
Beef cooked in a creamy sauce.

~   B a l t i  S e n s a t i o n s   ~

Balti cuisine is prepared in a wok over a very high flame in such a fashion that the internal flavour is sealed. Cooking is supplemented with a spicy yoghurt and coriander sauce.

Balti Lamb

Balti Chicken

Balti Prawns

~   S e a f o o d   ~

Fish Tikka
Marinated fish fillet grilled on charcoal.

Machli Massala
Fresh fish fillet, pan fried and simmered in a creamy, mild, spicy yoghurt sauce.

Saag Machli
Fresh South Australian fish cooked with spinach.

Geenga Massala
Large tiger prawns lightly pan fried and simmered in a very special massala sauce.

Prawn Korma
Large tiger prawns simmered in tandoori sizzlers korma sauce.