Befores and Afters


ENTREES

BUSH HERBED DAMPER $2.50
*Flavoured with Bush Herbs and served with Eucalyptus butter

SOUP OF THE DAY
~ Your wait staff will advise ~ $4.50

PRAWN COCKTAIL $9.00
*With King Prawns and cocktail sauce

OYSTERS ½ Doz / 1 Doz
*Natural Oysters served with cocktail sauce $8.00 / $14.50
*Kilpatrick Oysters with Crispy Bacon and Worcestershire $9.00 / $17.00
*Stables Oysters with White Wine and cheese sauce $9.00 / $17.00
*Bloody Mary Oyster Shooters or Tequila Oyster Slammers $2.50 each

MARK'S "HILLS AFFARE BEST DISH WINNER" $10.00
*Gum Smoked Barramundi Fillet, served on a bed of garden greens with snow pea, Spanish Onion and Lemon Aspen Vinaigrette

DUCK AND EUCALYPTUS TERRINE $8.00
*Homemade and accompanied by Damper and Bush Chutneys

PRAWN CAESAR SALAD $9.00
*King Prawns, Bacon, Croutons, Anchovy and Parmesan

OCTOPUS AU GRATIN $8.50
*Baked in a Rich Creamy Cheese and Wine Sauce

EMU AND YABBIE PIE $9.00
*Tender pieces of Emu, combined with Yabby Tails, Prosciutto and root vegetables then topped with pastry

LAMB FILLET $8.00
*Lamb Fillet wrapped in Filo Pastry with Bacon and Matured Cheese, served with Bush Tomato Sauce


DESSERTS

STICKY MUNTRI PUDDING $7.00
*Served hot with butterscotch sauce

GAI AND BRENTON'S LEMON MYRTLE BAVAROIS $7.00
*With whipped cream and strawberry coulis

HOMEMADE BUSH ICECREAMS $7.00
*A trio of macadamia nut and honey, wattleseed and choc chip, lemon and wild lime

CARAMELISED RICE PUDDING $7.00
*An old favourite with native currants

MACADAMIA NUT AND GOLDEN SYRUP PIE $7.00
*Served cold with whipped cream

CHEESE PLATTER (minimum 2 persons) $10.00 Per Person
*An assortment of Australian cheeses, served with a glass of port

COFFEE AND LIQUEURS
*Espresso $2.50
*Cappuccino $3.00
*Latte $3.00
*Long Black $2.50
*Flat White $2.50
*Liqueur Coffee $7.00
*A large selection of ports and liqueurs are available, please ask the wait staff.

All Prices are GST inclusive.

Click here to see our main courses.